James House

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Hogs for the House Competitor

Event Phone: 804-458-2704 ext 224

Price Qty
Chicken Category (Enter one or all!)show details + $0.00 (USD)  
Ribs Category (Enter one or all!)show details + $0.00 (USD)  
Pulled Pork BBQ Category (Enter one or all!)show details + $0.00 (USD)  
Brisket Category (Enter one or all!)show details + $0.00 (USD)  
Best Burger or Dog Category (Enter one or all!)show details + $0.00 (USD)  
All Categories or Undecidedshow details + $0.00 (USD)  
Refundable Competition RSVP Feeshow details + $100.00 (USD)  


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  • Hogs for the House Cook-Off Competition
    June 20, 2018 - October 26, 2018
    1:45 pm - 5:00 pm

Entry Information

Competitors will compete for awards in seven Judge’s Choice Categories based upon common evaluation criteria, Best Chicken, Best Ribs, Best Pulled Pork BBQ, Best Brisket, Best Burger or Dog, and Best Overall. Seven judges will be selected from the community by James House staff. The public will select the winner of the People’s Choice Award by majority vote of guests depositing their tasting cards into their choice voting jar. Cooking/serving spaces are assigned based on date of registration and spatial needs of the event organizers. The $100 refundable entry fee is charged to reserve your cook off space and will be refunded after the event or you can chose to gift this fee to James House. Any registrant who does not show up for the event will have their competition fee donated to James House.

Vendor spaces are 30’ x 9’ on average. Check-in will be from 5-6PM Friday or 7-9AM Saturday. Trucks must be moved to vehicle parking after set-up by 8:59PM Saturday when the area will closed to vehicle traffic. Late arrivals will forfeit their spot. Food should be available to serve by 10AM and serving will stop at 3:30PM. We ask that food be served in 2 oz sample sizes for the competition. Tasting cards will be sold to guests for vendor provided samples. James House will receive all proceeds from tasting card sales. Vendors will stamp the cards for samples given. Vendors may sell full portions, non-alcoholic drinks, full sized portions, and sides for profit. A donation of a percentage of sales are appreciated. Winners will receive a plaque at the 3:45PM ceremony. Vendors must provide their own water, power, heat, meat, food supplies, gloves, stoves, utensils, serving cups or plates. Generators should only be used with a sound proof enclosure. All vendors have a responsibility to contain cooking grease, to prevent spills onto the asphalt, and to clean-up. Absorbent pads will be provided. All entrants are responsible for their own health department permit that must be received at James House by October 26 at 5PM, email to anna@thejameshouse.org or mail to address below.

By completing this registration, you fully accept rules and regulations of this competition including all health rules, proper clean-up, permit deadline, and set-up time cut-off. Failure
to present a health permit by deadline will forfeit registration fee and participation in event.

Submission of this registration implies agreement and signature of chief cook must be completed on the paper registration form prior to the event. $100 is the holding fee for the competition space. We do have sponsorships available with a full commitment to compete.

Have questions? Contact Anna Cahoon at James House 804-458-2704 X 224, anna@thejameshouse.org.

Location

Venue:  

Venue Phone: 804-861-4700

Venue Website:

Address:
1701 Temple Pkwy, Prince George, Virginia, 23875, United States